The process of making yakgwa takes long.
Traditional yakgwa is made by kneading the dough, making the shape and then frying it in oil and drying it, and afterward boiling it again in heated grain syrup and finally drying it.
As this can't be done for an experience,
participants will only do the shape-pressing while listening to
the simple origin and explanation about yakgwa.
After the experience, each will be given 1 pack of yakgwa.