It is a place where you can experience more sticky and chewy noodles by making noodles in the traditional way that is few left in the country.
Dongji kalguksu and spicy kalguksu, where dongjuk clams and clams meet and boast a deep and clean taste.
The unscented meat you eat with deep, deep broth and sweet and sour bibim-guksu will be a choice you will never regret.