Attractions

Mikyung Institute of Traditional Cuisine
+82-054–749-5989
1.5km to HICO (5 minutes by car)
Service charge
Making barley red pepper paste:
(Adult) 10,000

(High school student and below) 8,000

Making barley soybean paste:
(Adult) 10,000
(High school student and below) 8,000
Usage time
Making barley red pepper paste: 30-40 min
Making barley soybean paste: 30-40 min

Offers 200g of barley red pepper paste after the experience
Offers 200g of barley soybean paste after the experience

Map View

Map

Nearby restaurant

Mulbanga Samgyetang (Ginseng Chicken Soup)
Banwolseong Hwadeok (Brazier) Pizza
Giwoa buckwheat noodles

Surrounding quarters

Pungjeong Guesthouse
Nadeul Hanok [Korea Quality] / 나들한옥 [한국관광 품질인증]
Wiyeonjae
* Data provided : Korea Tourism Organization