The yard is filled with flowers and trees,
and the whole building is
surrounded by a vegetable field and garden.

An iron pot hung on one side of the yard is
used to make Dasima Son Dubu
(Kelp Home-made Tofu) in the traditional way.
Also, pastes are made and dishes are cooked
with salt roasted in a kiln that bakes pottery using pine firewood.
There is also a pottery exhibition hall that allows guests
to appreciate and purchase the beautiful pottery
of Rangsandoyo (pottery workshop) before or after their meals.


Rangsan Bapsang
(Rangsan Korean Set Menu):
10,000
Goduban Bapsang
(Goduban Korean Set Menu):
14,000
Dasima Mo Dubu
(Kelp Tofu):10,000
Kong Jeon (Bean Pancake):
8,000