As other ingredients apart from wrap vegetables are
also brought from places close to Gyeongju,
the dishes are packed with earnestness.

In particular, the tastes of the paste and jeotgal (salted seafood), which are the key to ssambap (rice and leaf wraps), are truly exceptional.
Doenjang-jjigae (Soybean Paste Stew) that comes out with the ssambap suits well with the rice,
and the soybean paste boasts a deep flavor.
The thick salted anchovy caught in the nearby Gampo Sea has a delightfully rich flavor as well.

Menu / Price
Dwaeji Gochu-jang Ssambap
(Rice and Leaf Wraps with Pork & Red Chili Paste)
13,000
Sobulgogi Ssambap
(Rice and Leaf Wraps
with Beef Bulgogi)
16,000
Ojingeo Duruchigi Ssambap
(Rice and Leaf Wraps with Stir-fried Squid)
15,000
Dwaeji Gochujang Bulgogi
(Spicy Bulgogi with Pork)
13,000