The restaurant directly makes son dubu (home-made tofu) and sundubu (soft tofu) in the traditional way
by boiling 100% Korean beans in an iron pot.

The main dishes include Sundubu-jjigae (Soft Tofu Stew) and Dubu-jeongol (Tofu Hot Pot). Guests can take home
free kong biji (pureed soybean soup) that
comes out after making the tofu.

Menu / Price

Sundubu-jjigae
(Soft Tofu Stew)
9,000

Dubu-jeongol
(Tofu Hot Pot)
L 40,000
M 30,000

Son Dubu
(Home-made Tofu)
8,000