Gyeongsangbuk-do's one and only fine-dining restaurant.

The owner-chef who has graduated from Cordon Bleu (London) and built years of experience in England and Australia has opened 11 Chesterfield Way in his hometown.

Offers a course meal that changes in whole every month!
(Using the special materials, such as deer, wild goose, pheasant, and rabbits, as the main ingredient)

The owner also opened a tea room specializing in Dawon Black Tea in 2015 and operates it with the restaurant.

- Guests must reserve the day before the visit!
(Based on opening of the first half of 2020Wed-Sat 17:30-21:30)- Closed days(Based on opening of the first half of 2020Regularly closed on Sun, Mon, Tue.Regularly closed for 1 month each in
the summer and winter of every year)

Menu / Price

Geudaleui (The Month's) Course Menu
70,000

Milk Tea
10,000

Afternoon Tea Set
25,000